Easy Cheesy Pepper And Corn Dip

You’ll love serving up this spicy, yet cheesy delight of a dip, for your upcoming Halloween party!   Fast and easy to make, and all of the character’s at your party will love you for it! We recently went to a Friday the thirteenth party, and came across these sharp White Cheddar Cheeze-It Grooves.  These highly addictive chip of a cracker, are wrapped up in one crunchy bite!  Perfect for this warm dip right out of the oven!  NO, we aren’t spokes people for the cracker company, BUT we should be!  Notice the family size box, YES, they ARE that good!

Mix all ingredients and Bake at 350 degrees for 1/2 hour.

Let stand for 5 minutes after baking.

This can be baked in a 9×9 dish and  then microwaved later to serve.

Ingredients :

2 Cans Corn, drained

4 Cans chopped Green Chilies, drained

1 Red Pepper, chopped fine

1 Jalapeno Pepper, chopped fine

1 Cup Grated Parmesan Cheese

2 Cups Monterey Jack Cheese

2 Cups Mayonnaise

1/2 Teaspoon Garlic Powder

1/8 Teaspoon Black Pepper

Serve with Chips, Crackers, or BOTH!

(Optional- may add 1 small can of sliced Olives, drained.  For extra heat add Cayenne.)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s